Coffee in Gothenburg Part: 4

In my search for the perfect cup of coffee, the turn has now come to a write-up of Nöller Espressobar in Gothenburg. A small coffee bar in Italian-French style it has been located at Haga Nygata 28 since 2004, and I have been a frequent visitor since its opening. Luckily I am now working in the vicinity so I can treat myself by going there more often. I write luckily, because it is really good.

From the word go Nöller Espressobar understood the importance of high quality, good organic produce and the necessity of love and tenderness involved in the making of good coffee. I have never, during all my visits, been served a mediocre cup of coffee. And I have tried most of their range. Naturally, the espresso macchiato is my pick any day and it has always been schoolbook perfect. Regardless of which barista has been on duty. That, ladies and gentlemen, is a proof of the devotion showed to serving good coffee. Though Nöller Espressobar have extensive opening hours they haven’t pushed themselves taking on more staff than needed, which in my view is part of the quality problem running rife at bigger coffee chains like Starbucks, Nero, or the ghastly monstrosity called Espresso House that is dominating the Swedish highstreets since a few years back.

The result of the mindset and business-think of Marc Nöller, the proprietor, is great. With home made sarnies, tasty soups and the most delicious small cakes and pastries made in the little kitchen at the back a lunch or a quick bite is always a pleasure to enjoy here. Perfect froth for any cappuccino or espresso macchiato isn’t a downer, either.

The interior is worth mentioning too. It hasn’t really got a style per se, it’s more of a mix of continental European coziness. An Austro-Hungarian art noveau interior meeting French bistro style mixed with a bit of Italian coffee-bar-feel. It’s full of earthy colours like red-brown, black, and red on its own. There’s also a fair share of brushed steel, the ever-so-popular interior idea of the early noughties. Sounds strange, I know, but the warmth and the welcoming atmosphere makes it all work. The three tiny TV-screens behind the bar showing old Charlie Chaplin movies and Italian 1960s classics doesn’t make it worse. It simply has to be seen.

Since this little café is at the top of the cosy Haga district in Gothenburg with lots of shops selling vintage, antiques, antiquarian and remainder books, small hip Scandinavian clothes brands, contemporary interior design etc. it’s a must if you’re here visiting. If you live in Gothenburg and haven’t yet been; shame on you! Nöller is certainly ”worth a detour”, like a rather famous restaurant guide would write.

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Coffee in Gothenburg Part: 1

It doesn’t look like much, but this is one of the best coffee bars in Sweden. At Kyrkogatan 31 in Gothenburg, walking in to Bar Centro is like walking in to a tiny espresso bar somewhere in Italy with its azure tiled walls and brushed steel bar tops running along the walls with matching high chairs. It’s always busy and the quality is top notch. Just brilliant. Though, it’s a tiny place, so do like the locals by sitting outside on the opposite pavement and pretend your in Milano or Venice.

The coffee is always perfect. I’ve been going here for years, but having tried it a few times over the last few weeks I have decided that the consistency is impressive. Never a bad espresso macchiato, never a faulting latte. Pitch perfect result with the Mehari Alambra Cremador beans they use (and sell). Never a bitter tone in the coffee and the crema is smooth and round. Not forgetting good froth when that’s what you’re having with your drink of choice. I simply love this place. So if you’re ever in Gothenburg: go. If you don’t you’ve just made a huge mistake.

Coffee in Amsterdam Part: 11

A tiny place bang in the middle of central Amsterdam, I end up here a lot when book-browsing amongst all the international book stores by Het Spui. Consistent with high quality coffee and great service I can always trust the guys and girls behind the machines at Coffee Company: Het Spui. It is found behind Singel, or just off the big touristy Kalverstraat. If anyone is touristing in Amsterdam this place is impossible to miss, though small.

This review is, in a way, an exception from my rule to not review, or even frequent, big coffee chains like Starbucks, Nero or Coffee Company. But this exception is justified by Coffee Company being miles better than any other chain of coffee places I have ever been to. And I’ve been to a few, as the regular reader will know. It is important to remember that this franchise can vary enormously in quality and service between two coffee places owned by Coffee Company but situated on the same street. A good example is the place closest to work, Coffee Company: Waterlooplein, which serves great coffee but the earlier mentioned confusion between an espresso macchiato and a cortado is rife here. The service is also, in general, appalling and so slow I have more than once walked off. This since, in my view, waiting in a queue of four people it should not take over ten minutes to be served. But it does if the staff stand talking to each other behind the till instead of actually serving customers doing the job they’re supposed to. This does not happen at Coffee Company: Het Spui, but it does at the one at Waterlooplein. A lot.

My short macchiato has always been top notch here at CC Het Spui. This is a really small place, just some bar stool seating by the window overlooking the square, so if you want a sit down coffee you have to stick to the summer months when they have a small outside seating area. But even here it is very crammed, so I would opt for the take-away alternative if you’re not there in the middle of the afternoon on a Tuesday. Or possibly Sunday. Then it might be possible to sit down for your coffee.

Due to its central location close to the main tourist streets it is one of the best places to pick up your coffee on-the-go, so aim for this little anonymous looking place when you’re close to Het Spui next time. I always do.

Coffee in Amsterdam Part: 10

A brilliant little place that epitomises European city cool, you find SOK Espressobar on Hartenstraat 34. A pop-up espresso bar open for only six months until sometime in the late summer/early autumn (for now) that serves brilliant slow drip, espresso and what-have-you by some of the Netherlands best baristas. Not to mention it is close to another favourite of mine, Screaming Beans, so you can actually have some of the best coffee in Amsterdam in the same street, just walking between the two establishments enjoying wonderful shots of C₈H₁₀N₄O_2.

I had my normal short macchiato and it was just like I expected from a place like this; perfect aroma, smooth espresso and a good milk foam. This is, apparently, also one of the rare places in Amsterdam where they know how to froth the milk perfectly. Molto bene signori, grazie! And more importantly, my macchiato didn’t turn out like a cortado with equal parts espresso and milk foam as has happened at a few places recently. A macchiato is a macchiato and a cortado is a cortado. Basta cosí. Get it right guys. Though, I need to stress, SOK Espressobar is not guilty of this mix-up. They know exactly what they are doing.

This place is so small and tiny sitting inside is virtually impossible. But that’s not what they seem to aim for. You get your coffee and then sit outside by the canal like I did. I love that about Amsterdam, the sitting on the canal-side enjoying the sun, and for that SOK Espressobar is ideally situated just by Keizersgracht.

A small chalk note on the bar saying “Meet Mrs. Synesso” and an arrow to the coffee machine made me smile too. Humour and good coffee seem to be a good, contemporary mixture.

So, go there and try out SOK Espressobar’s coffee if you’re in Amsterdam visiting in the late summer. They close in just a few weeks, so hurry up!

Coffee in Amsterdam Part: 9

In November 2010 this coffee house, De Koffie Salon on Utrechtsestraat 130, was voted “Best coffee in Amsterdam” by Time Out Amsterdam Magazine. Nice for them, but I don’t agree. It’s not that it is not a nice place, cause it realy is. Great feel, relaxed, chilled out but not overly Americanized cum brushed steel and concret á la New York interior that’s now so popular, homey feeling with the big sofas on the first floor and the buzzing, great table in the middle of each floor for lap-top users. Brilliant idea. But the coffee? It was pretty bland. And that’s why I came there in the first place.

Since my first espresso macchiato was a dissapointment the other week, I decided to go again a few days later to see if it might just have been bad luck from the barista’s side. But that wasn’t the case here. The second time I went the macchiato was still bland, a bit watery and with no pull in the taste. Is the settings on the machine wrong perhaps? Need to have the bar pressure set according to how the coffee is ground? Or is it just that they have had bad luck with the last few batches of coffee beans from Buscaglione, the italian roaster. Whatever it is, it needs to be fixed.
The froth on my first macchiato was very good (it sais in my notes) but the last time it was too hard, almost like an unbaked meringue before it hits the oven. I also had a normal black coffee to see if that was any better. And it was. They might be using these hellishly popular pods (the Wrath of the Gods for coffee connoisseurs, in my view) which are so loved here in the Netherlands, but it was still not bad at all. Not as clean in taste as it would have been had it been a proper pour over, but I shan’t be too picky.

What I want to applaude De Koffie Salon for is their effort to keep a consistently high level concerning their pastries, sandwiches and sweet buns. I have had different things every time, and they have been very good. The little almond bake with three whole almonds on top are divine. And not least, the staff has been very nice too. Service minded and smiley which is nice in a country where customer service is as sparse as a snowman in Hell.

So all in all I would recommend this coffee house for all but their coffee. If that is your prime concern, go somewhere else. If it is  simply a nice café experience you’re after, De Koffie Salon on Utrechtsestraat is a good place to go in one of my favourite, up-and-comming art trendy and design aware areas of Amsterdam.

Coffee in Amsterdam Part: 8

After a few bummers on the coffee front over the last few days in the capital of cloggs and tulips, I found my way to Hartenstraat 12 and Screaming Beans. Just the name is enough to make you want to go there, but what coffee! It is a place well worthy being called a coffee fanatics mecca in Amsterdam. An easy five minute walk from the Dam Square, past the Royal Palace, and you’ll find this little gem of a place on one of the short, busy sidestreets off Keizersgracht.

Screaming Beans uses beans from Bocca, a small roastery situated in the Jordaan district of Amsterdam. Mainly sourcing their beans from organic farmers in Ethiopia and Kenya, they buy small exclusive batches of beans to keep the quality high. Just how I like it. It is also possible to buy their beans at Screaming Beans for you to take home. I mean, if you hadn’t had enough of coffeey goodiness for one day. Have to do that next time I’m around.

I kicked off with a macchiato which was a smooth concoction, well balanced espresso versus milk froth. No bitterness in the aftertaste. Perfect. When I asked for something more “original” I was served a cup of pour over on a freshly ground Ethiopian blend called HailesLassie. It was one of the last cups since the blend is now finished (it was created for a barista championship in Maastricht, the nice barista informed me, but in the last minute the barista competing changed his mind and created another blend whereby this came on the market for Screaming Beans to grab. For that feat I can only congratulate them) but they have plenty others which I’m sure are equally as good. This blend had a very deep fruity tone, some surprising papaya tint to it, and though not overly strong and dark, which is usually how I like it, it was a great pour.

Good coffee is hard to come by in the Netherlands. Even in the multi international capital. It is said to be getting better, but I guess I haven’t been here long enough to really tell. At times I am still chocked over the quality at some places who gives them self out to be “the real thing”. I can only say beware and be warned. Screaming Beans though is a place to visit when you’re around in Amsterdam as a coffee connoisseur.  Or coffee junkie for that matter. It is good. Very good. Can’t put it any simpler than that. My only critique would be that they close very early, at 5pm every day (which is a shame) so check the opening hours before you go. To their defense they are open on Sundays, which is rare over here. Maybe there’s a good reason for it all, I didn’t ask, but hopefully they’ll do something about that soon and stay open longer for us all to enjoy.

What all the judgmental coffee fuss is really about

When I started writing about coffee and this Grail like hunt for the perfect sip began, I wasn’t really aware that it would turn into an actual quest followed by a surprising number of people out of which I know, maybe, 15%. And it got me thinking about what I’m really doing here. I’ve had positive acknowledgement from some coffee houses after they’ve been featured. There’s also been one or two vague suggestions in the comment section of the blog that I should try this or that place because of the amazing coffee they always have there. Most likely that’s because they are staff or owners of the recommended place. Yes, I can see the email address when I approve a comment so try to be subtle. Please? But I really appreciate the amount of hits the posts get so I shouldn’t be too sensitive on the subject I suppose. What I’ve also been thinking about is what different criteria and qualities I’m looking for. I think the main things are from my own time as restaurant staff when I was younger. Having filled basically all positions available, and imaginable, in restaurants and cafés from the age of 14 I have a pretty good idea about what I like and don’t like. And also what is possible and what’s not. When I see a coffee house owner being lazy I see red and start hyperventilating. Not using his full imagination and his or his staffs’ capacity makes me really cross. If you have the opportunity to create something stunning and unique: do it! That’s what makes people like myself talk and write about you and your place. That, after all, is what you want isn’t it?

Anyway, these are some of my main concerns:

Interior:
Regardless of it being contemporary or housed in a 17^th century building, it must fit its own environment. Brushed stainless steel might very well work in a baroque building, it just demands more of the owner and interior designer when creating the coffee house. Clashes of styles from different eras can be the coolest, most up-to-date and inspiring ever, as long as it’s done well. It is such an important part of creating a nice atmosphere.

Staff:
You might think this an obvious thing not needing to get mentioned. Well, no one is as sorry as I that it has to be brought up. A beautiful, virtually perfect place can be ruined because of bad staff. Laziness, noninterest, slow service and rudeness are just not on. Waiting for over ten minute for ones coffee when it’s just me and the barista’s boyfriend there is unacceptable. It happens much to often. When you’re lucky to be served by a genuinely service minded and smiley person though, it’s such a joy and my belief in humankind and my hope for the service sector is always restored! Usually to be shattered in time for my next visit.

Price:
This really isn’t something I care too much about when writing about these places. A coffee won’t set you back too much. Never ever. Just enjoy the fact that a good macchiato will never be as expensive as a glass of Chateau Petrus. Luckily.

The product:
It needs to be top notch, top of the game, go the whole nine yards and, well, you get it now I’m sure. A lousy coffee can make me swear never to return. If the drink is beyond saving, I can’t even be arsed to send it back. If you have a barista who is incapable of handling the machine in the first place, why believe that he could do so on a second try? Cynical perhaps, but I have better things to do than drink putrid acid claiming to be an espresso. Basta cosí.

Overall impression:
Small things like an exceptionally clean toilette, lack of a toilet etc. might either turn the visit into a perfect experience or it might destroy the picture-perfect little pink bubble I was floating around in before I was taken back to reality. It is always such a disappointment when that happens. However, it is equally an indescribable joy when it is the opposite. Like a few weeks back when the toilette at this particular coffee house had personal cotton towels instead of a noisy hand dryer or paper towels. I would expect that at Fortnum & Mason, but not at a regular coffee house. That experience made my day. Other things that might prevent me from returning (apart from lousy coffee) is dirty spoons, dirty tables, uncomfortable chairs and…well…I’m sure you get the picture…

So all in all it is pretty basic and easy, wouldn’t you say? Do the best you can, make a real effort and there you have it: success. The food and drink blogging community will love your place and it will be the thing everyone talks about, the place that serves the best coffee all categories. I can’t wait to pay You a visit!

Coffee in Amsterdam: part 6

I’m considering putting together a web based compilation of really good coffee places in the UK, the Netherlands, Germany and Sweden. These are the countries I spend most time in when travelling. Hopefully I’ll have the opportunity to add more countries along the way. The reason? Well, when sitting here in my rented flat it’s a thought that strikes me over and over again since there really isn’t a very good guide out there. The rating system on many sites easily becomes biased since the owner of any place can just rate it as many times as he wants and then his place will be at the top. Fair? Not really. This is something I have figured must happen since some of the places I’ve been to have had amazing ratings and if not mediocre coffee, it certainly hasn’t been top notch in town. Still, other places haven’t even been listed but have had some smashing stuff brewed up for me. Confusing but true. This project would then give me an incentive to do a thorough Michelin-taster-like, almost scientific research of the coffee places I stumble across, or, are looking for on purpose. What do you think? Who knows, it might even end up in a printed format one day.

Coffee house no. 6 in my so far unscientific quest for perfect java is called Espressofabriek on Gosschalklaan 7. I wouldn’t call it a hidden gem since it’s really well frequented, however, it’s a bit off the beaten track and therefore you won’t just randomly pass it. You have to go there intentionally. And my recommendation is that you do.  It’s reached easiest from the Central Station by bus 21 to Van Hallstraat or tram 10 to Van Limburgstirumplein. I know, the Dutch stops have really complicated names but rest assured you’ll find it sure enough with the great signs showing the next stop on both buses and trams. You can’t miss it. The Espressofabriek is then situated in a contemporary, culturally oozing area called Westergasfabriek. As the name tells you (!) it is the old gasworks turned hip and funky. Big lawns and old brick buildings are now home to arty boutiques and the creative arts in general with film companies, theatre groups and what-have-you. Exactly the kind of vibrant area I like. In the middle of this is the very New York like coffee place I was looking for. This time I wasn’t let down. S. found her latte a wee bit bland but my cappuccino was perfect. And more importantly this was the place that produced the best milk foam so far. It held up much longer than normally. Eureka! One also got a glass of water with the coffee without asking. I don’t necessarily need that but I find it really nice. Maybe more nice looking than anything else, but still nice. A big plus for that guys.

With seating outside as well this will be lovely in a week or two, when the autumnal colours have started to explode and create an even more vibrant feel to the season lurking around the corner. With a narrow but esthetically pleasing interior in black and off-white with massive chalk boards with “literary quotes” (more likely from contemporary pop songs than Proust, if you get my point) on coffee and life in general I felt really welcome. It’s not cosy the way I usually look for, but it works. It’s arty and it’s Amsterdam. A place with great coffee and good vibe. I think I’ve found a new coffee house for my Top Three list.

Coffee in Amsterdam: part 5

This is becoming something of an obsession of mine. Mind you, when you’re in a new place for a prolonged period of time even people with an addictive behaviour disorder like myself can get way too enthusiastic over a project or a past time. Like finding new coffee places serving decent coffee.  For those less interested in this quest of mine I promise to have a blog entry on a quirky fashion issue soon.

The latest coffee place I went to is just off Spui, towards Singel, hidden away in a little alleyway. It’s nice to walk around Amsterdam since these small alleys are just like the Closes in Edinburgh, just not as steep. They pop up more regularly in certain areas of the city than in others but are always really cosy and hiding interesting shops, cafés or bars. The place I took S. to the other day is called Lungoccino and can be found at Heisteeg 5. It is a really wee place so not for long lounging with your Sunday paper. But that’s okay since it is a small coffee bar kind of place with no intentions of being anything more than that. Great for an espresso or for take-away. It has been very highly ranked in an espresso ranking list over espresso places in Amsterdam so I thought I just had to try it when I had an hour off work and, well, so I did. Was it as amazing as one could expect? No. It was a very good espresso and an equally good macchiato, but to have the top ranking in Amsterdam? No way.  The Feama machine did a good job, as did the barista on the day, but I don’t know what it was that made me feel let down. I think it was just a bit plain. No real roundness in the taste, no proper créma on the espresso. On the plus side it wasn’t bitter at all, so something obviously worked in Lungoccino’s favour. I can probably assure you won’t get a bad espresso, but there’s no need to run there first thing you’re off the train from Schiphol.  Go to Coffee Connection instead. It’s so far the best coffee I’ve tried here in Amsterdam. It’s also much closer to the train station.

Coffee in Amsterdam: part 4

The need for coziness has been aptly fulfilled and there’s no need to feel sorry for the state of coffee places in Amsterdam. As it was Sunday I and S. went for a stroll along the canals of Amsterdam and found this really nice little place past the infamous Red Light district, on Zeedijk 43. It’s called Wijs & Zonen and is one of the oldest coffee roasters in the Netherlands. Apparently. It was founded in the 18^th century, I believe, but exactly when is a bit hard to figure out from the info on their homepage. After a couple of minutes browsing through the “history” section I got so tired and confused of all the dates and various families  involved that I gave up. So if you really care you have to do the homework yourselves. Sorry guys.

More importantly though, this is a place with real character.  With its tiny forecourt it was lovely to sit outside for the first bit, drinking tea (!) and reading my beloved The Observer. I have found this really nice place by Spui where one can get the British newspapers on Sundays and then simply find a nice spot to sit for hours, reading and drinking coffee or, like today, start off with a pot of tea. Sounds blasphemous, I know, but I just happened to crave a nice Assam tea this morning. The world’s blatantly gone topsy-turvy. Later on though, after the rain had started drizzling for the umpteenth time this week, I moved inside for a macchiato and the world order was restored.

At Wijs & Zonen they roast their own coffee beans and blend their own teas to perfection. I guess that’s why they are Purveyors to the Royal Dutch Court. The coffee was good, not extraordinary in any way but really good. Nothing to complain nor to write home about. However, what made it a nice cup of coffee was that it had no hint of bitterness. None what so ever. They use an Indonesian coffee  blend called Toradja Prince with a fairly low caffeine percentage, but regardless of that obvious flaw, it tastes really smooth and well rounded. I might just have to go back for a bag for myself. With that in mind I would really recommend a visit, but also since it is one of these places where you feel that you could sit forever. It felt like home, or like a good friends living room. The furniture is rustic but still welcoming. The white walls contrasts well against the darker furniture in the central part of the coffee house. In the back are the big cases and crates full of coffee beans and tea leaves, where you can also sit and look out on the little forecourt. The street in the front can be quite busy but it’s nothing you notice thanks to the coffee rooms being at the back of the shop where you can also buy their products.  All in all this is a place, even if it wasn’t my greatest coffee experience so far, where I’d love to become a regular. For the nice staff and for the homely, home-made-pie sort of feeling.

And not to forget: they have a house cat named Peppy, how great is that? A place with their own house cat just have to be gold!