After a few bummers on the coffee front over the last few days in the capital of cloggs and tulips, I found my way to Hartenstraat 12 and Screaming Beans. Just the name is enough to make you want to go there, but what coffee! It is a place well worthy being called a coffee fanatics mecca in Amsterdam. An easy five minute walk from the Dam Square, past the Royal Palace, and you’ll find this little gem of a place on one of the short, busy sidestreets off Keizersgracht.
Screaming Beans uses beans from Bocca, a small roastery situated in the Jordaan district of Amsterdam. Mainly sourcing their beans from organic farmers in Ethiopia and Kenya, they buy small exclusive batches of beans to keep the quality high. Just how I like it. It is also possible to buy their beans at Screaming Beans for you to take home. I mean, if you hadn’t had enough of coffeey goodiness for one day. Have to do that next time I’m around.
I kicked off with a macchiato which was a smooth concoction, well balanced espresso versus milk froth. No bitterness in the aftertaste. Perfect. When I asked for something more “original” I was served a cup of pour over on a freshly ground Ethiopian blend called HailesLassie. It was one of the last cups since the blend is now finished (it was created for a barista championship in Maastricht, the nice barista informed me, but in the last minute the barista competing changed his mind and created another blend whereby this came on the market for Screaming Beans to grab. For that feat I can only congratulate them) but they have plenty others which I’m sure are equally as good. This blend had a very deep fruity tone, some surprising papaya tint to it, and though not overly strong and dark, which is usually how I like it, it was a great pour.
Good coffee is hard to come by in the Netherlands. Even in the multi international capital. It is said to be getting better, but I guess I haven’t been here long enough to really tell. At times I am still chocked over the quality at some places who gives them self out to be “the real thing”. I can only say beware and be warned. Screaming Beans though is a place to visit when you’re around in Amsterdam as a coffee connoisseur. Or coffee junkie for that matter. It is good. Very good. Can’t put it any simpler than that. My only critique would be that they close very early, at 5pm every day (which is a shame) so check the opening hours before you go. To their defense they are open on Sundays, which is rare over here. Maybe there’s a good reason for it all, I didn’t ask, but hopefully they’ll do something about that soon and stay open longer for us all to enjoy.